Here is another recipe from my GrandMother’s cookbook. As I went along I was tasting so to rectify the amounts of sugar as I have noticed the palette from years ago.
INGREDIENTS
8oz of unsweetened chocolate
8 tbsp unsalted butter
2 tbsp of milk
7 fresh organic eggs
3.25 cups heavy cream
1.25 cups granulated sugar (divided in half)
2 envelopes of unflavored gelatine dissolved in 2 tbsp of hot water
1.5 packages of Maria cookies
DIRECTIONS
- Melt the chocolate with the butter and milk in a double boiler
- Beat the egg whites to peak
- In a large bowl beat the egg yolks with the remainder sugar
- Once the chocolate is melted add the melted gelatine then it slowly the the egg yolks and keep on mixing
- Add the egg whites to the chocolate and fold continuously
- Beat the heavy cream with the rest of the sugar so to create whipped cream
- In a round baking form add the crumbled cookies then the whipped cream then the chocolate and so on until no more
- Place it in the freezer for at least 3 hours prior to serving
White Girl's Soul Food 
This looks delish! I’m assuming, since it’s ice cream cake, you freeze it after the last step in preparation?
On a side note – the pig background? I think it should be something chocolate or flowery 🙂
Indeed. I will add that info. You then place it in the freezer until time to serve.