Have you ever learned a new recipe and you like it so very much that you will find every excuse to repeat it over and over again? Meanwhile your family is getting real tired of it, yet you keep on doing it. Well this is it.
This recipe was actually one I decided to test mostly because goat cheese is not my favorite (unless mixed in salad or disguised some other way). Lo and behold… I got hooked, right from the very first bite and could not stope eating it. And since my lack of choice with crackers, the rice ones actually are perfect for such delicacy.
Back home in Europe we do not eat mac & cheese. I was first introduced to it from the box and I must say it was never up there in my list of yummy food. It tasted plasticky and not much flavor. Since, and thanks to becoming a recipe tester for Leite’s Culinaria, I was introduced to what REAL mac & cheese is about. I still had a few boxes at home, mostly for the kids, but from the moment I tried what Mac & Cheese is to taste like, I filled a bag with those boxes along with other canned and boxed items and brought it to the local food pantry (I know… if I would not eat it why bring it to the food pantry? well unfortunately they cannot accept home made goods, if not, trust me… I would be there EVERYDAY sharing our cookings with them!)
So here is one of the recipes I tried and since have made it many times. This is an awesome and easy recipe to make for a weeknight. Everyone absolutely loved it and the best part is that you can use this as a base then add whatever pleases your heart.
But no worries, this is not the only one. Hence the reason I call it #1 as there will be more!
I made this recipe yesterday to find out how it would come out by cooking it in the crockpot. I used a 16oz. crockpot. I must say… it was torture to deal with the smell coming out from the kitchen while we were waiting for it to be made!
As you can see this recipe is extremely easy to make and follow. Much as suggested, I believe to just go ahead and double the recipe right away as you will not be disappointed, and well you can give some as gifts and will forever have a troupe of friends drooling over this jam!
To eat this jam for the first time I decided to make crepes and add a thin layer of the jam, them fold them into triangles and coat them with powdered sugar. Smart move if I may say myself. Even Izzy, the dog loved it as Princess would drop a few pieces onto the floor. I tell you though, three crepes with the jam and you will be filled for quite a few hours!
We all love Thai food. Last year we hosted a Thai student, therefore I ventured into cooking more Thai at home.
This was a recipe I tried from Leite’s Culinaria site. Everyone absolutely loved it, though I decided to remove some of its broth aside and add the spiciness onto it, then only my husband, the Thai student and I added it back to the soup. This way the soup for the dancer and the princess was not as spicy. The Thai student felt it was not as authentic as back home,yet she still loved it and made her miss home a little less.