Stuffed Celery with Cream Cheese and Green Olives

Celery stuffed with cream cheese and olivesMy husband grew up with this recipe and it is a staple at any party–especially the holidays–of his family’s households. From the very first time I tried it, I knew I would be making it often too, yet.. as usual adding a touch of myself (the smoked paprika).

INGREDIENTS

1 celery stalk / bunch
1 8oz. soften cream cheese
1 cup of green olives stuffed with red pimentos
cut up celery1 tsp of smoked paprika
salt / pepper to taste

DIRECTIONS

  1. In a bowl mix the cream cheese with paprika, salt and pepper.
  2. Chop the olives real small then add to the cream cheese.
  3. Use a potato peeler to  softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it).
  4. Cut the celery stick to about 2 inches in length.
  5. Fill each stick with the cream cheese mixture and they are ready to serve.

celerycreamcheeseolives1 celerycreamcheeseolives2

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