Spicy Garlicky gizzards

Spicy gizzardsDid I say gizzards?

Yes I did and all I can say is that if you actually try them, you may be surprised that you will like them. This is a traditional Portuguese recipe that I grew up with and totally different from any gizzards I have had here in the States.

The trick is to let them boil in low temperature forever, this way they will be nice and tender. The first time I introduced this here in the States, we were living in Iowa. People’s first reaction was: what is this? Of course typical me I would say just try it. Some shun away from them, but most did try it. Surprisingly enough even though spicy, the children were the ones that liked the most (perhaps because they have no pre-conception of what gizzards actually were) and would end up fighting for the hearts!

If this is the first time ever trying them, try one along with some bread and make sure to add some of the juices/stock with it.

INGREDIENTS

1 package of gizzards (chicken or turkey)
water
coarse sea salt

1tbsp olive oil
5 cloves of garlic finely minced
crushed chili peppers

DIRECTIONS

  1. Wash the gizzards in cold water and cut them into small pieces.
  2. Place them in a pot filled with water and season with salt.
  3. Let them cook in low for about 2 hours or until very soft to the fork.
  4. Warm the olive oil in a skillet and sautee the garlic and chili peppers.
  5. Strain the gizzards (but keep the broth).
  6. Sautee the gizzards in the skillet at medium to high.
  7. Once they start browning add a little of the broth and serve with toothpicks.
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2 thoughts on “Spicy Garlicky gizzards

  1. Sofia, I’ll have to try this. I don’t eat gizzards often since they have a lot of cholestrol but I enjoy them occasionally. My daughter and I love them in the slow cooker with BBQ sauce on them. Delicious and tender.

  2. Joan, that is a great idea to do them in the slow cooker. Never thought of that and will do the same next time. If you DO try this recipe, please come back and let me know what you think of it.

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