Have you ever learned a new recipe and you like it so very much that you will find every excuse to repeat it over and over again? Meanwhile your family is getting real tired of it, yet you keep on doing it. Well this is it.
This recipe was actually one I decided to test mostly because goat cheese is not my favorite (unless mixed in salad or disguised some other way). Lo and behold… I got hooked, right from the very first bite and could not stope eating it. And since my lack of choice with crackers, the rice ones actually are perfect for such delicacy.