Back home in Europe we do not eat mac & cheese. I was first introduced to it from the box and I must say it was never up there in my list of yummy food. It tasted plasticky and not much flavor. Since, and thanks to becoming a recipe tester for Leite’s Culinaria, I was introduced to what REAL mac & cheese is about. I still had a few boxes at home, mostly for the kids, but from the moment I tried what Mac & Cheese is to taste like, I filled a bag with those boxes along with other canned and boxed items and brought it to the local food pantry (I know… if I would not eat it why bring it to the food pantry? well unfortunately they cannot accept home made goods, if not, trust me… I would be there EVERYDAY sharing our cookings with them!)
So here is one of the recipes I tried and since have made it many times. This is an awesome and easy recipe to make for a weeknight. Everyone absolutely loved it and the best part is that you can use this as a base then add whatever pleases your heart.
But no worries, this is not the only one. Hence the reason I call it #1 as there will be more!